THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.

Our Future Foodie Internship to start in January 2026 is a year-long programme based in Gloucestershire, designed to grow the next generation of Foodies, with the hope that graduates will one day become a permanent fixture in the Daylesford family.

This programme provides hands-on work experience in all food-producing areas of the business, including the Market Garden, Farm Shop Kitchens, Cookery School, one of our Daylesford Stays Pub Kitchens and our four artisan Production Units, plus four weeks within the year that can be spent in departments of the business outside of the above areas, including Technical, Supply Chain, Sustainability, Buying, and more.

The intensive induction programme will offer you a wealth of opportunity to develop your foodie credentials, giving you unique exposure to some of the country's leading artisan craftsmen and chefs who work at the very core of our business. It's a paid, hands-on programme, so you must be prepared to get stuck in!

Experience is not necessary, but a great attitude and love for food is essential.

Will you be our next Future Foodie?

Good luck!

PERKS & BENEFITS

Discounts: We offer a range of discounts on our products, treatments, and dining
experiences from day one.
Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
Private Medical: We offer subsidised private medical insurance through Bupa.
Pension Scheme: Pay up to 9% of your salary into your pension each month; we
contribute up to 4.5%.
Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.

Bamford Collection

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Future Foodies 2026